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The Primal Blog
Vegan Doggie Treats
1 sweet potato (boiled)
1 extra ripe banana
1 cup oatmeal
1/4 cup coconut oil
2 tablespoons cinnamon
via Primal Canine
- 1 large sweet potato (boiled)
- 2 cups oatmeal
- 1 ripe banana
- 2 tablespoons cinnamon
- 1 egg
- coconut spray (to coat baking tray)
Mash all the ingredients together in a large bowl. Measure out table spoon size balls, roll the balls together, and place on a non-stick pan coated with coconut spray. Bake at 400 degrees for about 20 - 25 minutes. Take them out of the oven, let them cool, and let your dog enjoy. You can store them in the fridge for up to a couple weeks.
Yummy, tasty, homemade Halloween dog treats!
1 cup oat flour 1/2 cup rolled oats 1/4 cup peanut butter, organic is best! 1 tsp baking powder 1 cup water
Directions: Preheat oven tp 325 degrees. Combine dry ingredients into a large mixing bowl. Add the peanut butter and water. Mix the ingredients together until it forms a dough.
Then roll the dough into one quarter inch thickness. Cut into any fun Halloween shape, like pumpkins, witches, bats, or ghosts! Bake for 20 minutes on a greased baking sheet until lightly brown.
You can even whip up some yogurt icing, add a dab of food coloring and start decorating!
Sweet Potato Chews!
It's that time of year...time for sweet potatoes!
I love sweet potatoes, they are a super yummy and really good for me.
Sweet potato chews are a great alternative to the ever present rawhide chews, which contrary to pupular belief, really aren't good for dogs. They present a choking hazard, and they don't digest very easily and could become lodged in the intestines creating a dangerous health hazard. In addition, many rawhides are processed with chemicals which aren't good for dogs either.
Wash a sweet potato (organic is best and we like to peel them). Cut down the middle lengthwise. Then cut long lengthwise slices about 1/3 of an inch wide and place them in a single layer on a cookie sheet (use a stainless steel sheet, for healthier cooking).
Put in the oven at 250 degrees for about 3 hours. This leaves them kind of chewy, but you could also bake them a little longer to get them crunchy.
Oh, and you can waffle cut them for more fun...Enjoy!